Description

Ingredients:

Crab,Onions,Tomatoes,Green Chillies,Ginger-Garlic Paste,Curry Leaves,Coriander Leaves,Turmeric Powder,Red Chilli Powder,Coriander Powder,Cumin Powder,Garam Masala,Oil,Water,Salt

Crab pickle is a popular non-vegetarian pickle from the coastal town of Bhimavaram in Andhra Pradesh. It is made by pickling cooked crab meat with a blend of spices and oil. The pickle is known for its unique flavor and is often served as a side dish with rice or Indian flatbreads. Crab pickle is a specialty of the Andhra cuisine and is believed to have originated from the traditional pickling practices of the region. The pickle is a favorite among seafood lovers for its spicy and tangy taste and is a must-try for those visiting Bhimavaram.

How To Store:

Crab Pickle has a shelf life of 3 months if we store it in an airtight container & can be refrigerated.

Any pickle should not come in contact with water.

Additional information