Beetroot Ribbon Pakoda (vijayawada)

*Ingredients:     - Besan (gram flour)     - Rice flour     - Beetroot     - Cumin seeds     -...

Saggu beyam Chekkalu (West Godavari)

Saggu Beyam Chekkalu is a traditional and savory snack that originates from the culinary treasure trove of Andhra Pradesh, India....

Chekodi (Vijayanagaram)

Chekodi is a traditional snack from Vijayanagaram, a city in the state of Andhra Pradesh, India. It is made by...

Chinna Chegodi (Vijayanagaram)

    *Ingredients:     - Rice flour     - Besan (gram flour)     - Urad dal (split black gram)    ...

Murukulu (Vijayawada)

*Ingredients:     - Rice flour     - Besan (gram flour)     - Urad dal (split black gram)     -...

Kajju Pakodi (Bhimavaram)

Murmura Mixture (Vijayawada)

Murmura Mixture is a popular snack from Vijayawada, made by mixing puffed rice with various spices, nuts, and other ingredients....

Onion chekallu (Eluru)

*Ingredients:    - Rice flour    - Besan (gram flour)    - Urad dal (split black gram)    - Onions...

Boondi (Tenali)

Boondi is a popular Indian snack made of small, crispy, deep-fried droplets of gram flour batter. It is believed to...

Beetroot Chekkalu( Eluru)

*Ingredients:    - Rice flour    - Besan (gram flour)    - Urad dal (split black gram)    - Beetroot...

Mineature Chekkalu (West Godavari)

*Ingredients:    - Rice flour    - Besan (gram flour)    - Urad dal (split black gram)    - Sesame...

Dry Fuit Boondi (Tenali)

Dry Fruit Boondi is a popular snack from Tenali in the Guntur district of Andhra Pradesh. It is a sweet...

Nippattu (Mysore)

Nippattu is a popular South Indian snack known for its crunchy and spicy nature. It is a savory, deep-fried snack...

Kodubale (Banashankari)

Kodubale is a traditional South Indian snack shaped like a spiral or pretzel. It's crunchy, mildly spicy, and often enjoyed...

Sanna Karrapussa (Bhimavaram)

*Ingredients:     - Besan (gram flour)     - Rice flour     - Red chili powder     - Cumin seeds...

Ragipusa (Bhimavaram)

 *Ingredients:     - Ragi flour (finger millet flour)     - Rice flour     - Besan (gram flour)     -...

Karam Gavvalu (Rajamundary)

Karam Gavvalu is a spicy and crispy snack from Rajamundry, a city in the state of Andhra Pradesh, India. It...

Murukkulu (Murdeshwar):

Murukkulu, also known as Chakli, is a popular South Indian snack made from a mixture of rice flour and urad...

Masala Peanut (Kurnool)

Masala Palli is a spicy and crunchy snack made of peanuts, popular in Kurnool, Andhra Pradesh. The peanuts are fried...

Vampusa (Bhimavaram)

*Ingredients:    - Rice flour    - Besan (gram flour)    - Urad dal (split black gram)    - Sesame...

Ragi Button Chekkalu (Vijayawada)

*Ingredients:    - Ragi flour (finger millet flour)    - Rice flour    - Urad dal (split black gram)   ...

Plain Ribbon pakoda (Vijayawada)

*Ingredients:     - Besan (gram flour)     - Rice flour     - Cumin seeds     - Red chili powder...

Chekkalu (Mukkamala)

  *Ingredients:    - Rice flour    - Besan (gram flour)    - Urad dal (split black gram)    - Sesame...

Pepper Kaju

Pepper Kaju is a popular snack from Bhimavaram, Andhra Pradesh, made with cashews, black pepper, and other spices. The cashews...

Pepper Kaju

Kajju Fry is a popular snack from Bhimavaram, Andhra Pradesh. The dish is made with cashew nuts, which are coated...

Peanut Fry (Kurnool)

Peanut Fry is a popular snack from Kurnool, Andhra Pradesh. It is made by frying peanuts in oil and then...

Ragi Ribbon Pakoda (Vijayawada)

*Ingredients:     - Ragi flour (finger millet flour)     - Rice flour     - Cumin seeds     - Red...

Palak Ribbon Pakoda (Vijayawada)

*Ingredients:     - Besan (gram flour)     - Rice flour     - Spinach (Palak)     - Cumin seeds    ...

Roasted Chana (Rayalaseema)

  *Ingredients:    - Chana dal (split chickpeas)     - Oil for roasting     - Salt  *Shelf Life: About 2-3 months when...

Fried Chana (Rayalaseema)

*Ingredients:     - Chana dal (split chickpeas)     - Oil for frying     - Salt  *Shelf Life: About 2-3 weeks when...

Karappusa (Bhimavaram)

Karappusa is a popular crispy snack from Bhimavaram, a city in the state of Andhra Pradesh, India. It is made...

Ragi Chekkalu (Vijayawada)

*Ingredients:   - Ragi flour (finger millet flour)    - Rice flour    - Urad dal (split black gram)   ...

Palak Chekkalu (Vijayawada)

  *Ingredients:   - Rice flour    - Besan (gram flour)    - Urad dal (split black gram)    - Spinach...

Palli Pakodi (Kurnool)

Palli Pakodi is a popular snack from Kurnool, Andhra Pradesh made from chickpea flour and peanuts. The mixture is shaped...