Description

Ingredients:

Black gram( Urad dal), Bengal gram, Tamarind, Coriander seeds, Garlic, Red chilli powder, Cumin seeds, Curry leaves powder, Groundnut oil, Salt

Nalla Karappu Podi, also known as Black Cumin Powder, is a spice blend made from roasted black cumin seeds, lentils, and spices. It is from the town of Tenali, located in Andhra Pradesh, India. The specialty of this podi lies in its unique flavor and its numerous health benefits, as black cumin seeds are known for their anti-inflammatory and antioxidant properties. Nalla Karappu Podi is typically eaten with rice or used as a seasoning for various dishes. It is believed to have originated as a healthy condiment option in the local cuisine of Tenali.

How To Store:

Nalla Karrapu podi has a shelf life of 3 months ,

It can be refrigerated or can be stored in an airtight container.

Additional information