Description

*Ingredients:

    - Rice flour

    - Besan (gram flour)

    - Urad dal (split black gram)

    - Cumin seeds

*Shelf Life: About 1-2 weeks when stored in an airtight container at room temperature.

Murukulu is a traditional savory snack from Vijayawada, a city in the state of Andhra Pradesh, India. It is made by blending rice flour, urad dal flour, and cumin seeds, forming a dough, and then shaping it into small spirals or curls. These are deep-fried until crispy, giving them a crunchy texture and a spicy taste. Murukulu is a popular snack enjoyed during festivals and special occasions in Andhra Pradesh and has been a favorite for generations. Its unique spiral shape and delicious taste make it a must-try for anyone looking to explore the flavors of Andhra Pradesh.

How to Store:

Murukulu has a shelf life of 20 days & should be stored in an air tight container.

Additional information