*Ingredients:
- Besan (gram flour)
- Sugar
- Ghee (clarified butter)
- Cardamom powder
- Nuts (optional)
*Shelf Life: About 2-3 weeks when stored in an airtight container at room temperature.
Here’s bringing to you India’s all-time favorite boondi laddus the Andhra twist.
These sweet spherical treats from the Chirala town of Andhra Pradesh tastes the same as the ones you would have tried in Tirupati. Being a part of the regular diet since ancient times, these lip-smacking laddus boosts the magnesium level that eventually keeps blood pressure in control.
Vendor: | bullockkart |
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Weight:: | 0.25 kg |