Description

Ingredients:

Gongura, Garlic, Tamarind, Salt, Chilli powder, Asafoetida, Turmeric, Fenugreek powder, Coriander seeds, Groundnut Oil

Gongura pickle is a tangy and sour condiment made from the leaves of the sorrel plant, mixed with spices and oil. It is from the city of Vijayawada, located in Andhra Pradesh, India. The specialty of this pickle lies in its unique flavor and its high nutritional value, as sorrel leaves are rich in vitamins and antioxidants. Gongura pickle is typically eaten with rice or used as a spread for sandwiches and wraps. It is believed to have originated as a popular condiment in the local cuisine of Vijayawada.

How To Store:

Gongura pickle has a shelf life of 6 months if we store it in an airtight container & can be refrigerated.

Any pickle should not come in contact with water.

Additional information