Chana Dal,Urad Dal,Coriander Seeds,Cumin Seeds,Mustard Seeds,Dry Red Chillies,Curry Leaves,Hing,Salt
Curry Podi is a spice blend made from roasted spices and herbs, including coriander, cumin, fennel, and fenugreek leaves. It originated in the city of Vijayawada, located in Andhra Pradesh, India. The specialty of this podi lies in its unique blend of flavors and aroma, which enhance the taste of any dish. Curry Podi is typically used as a seasoning for various dishes, especially curries. It is believed to have originated as a popular condiment in the local cuisine of Vijayawada.
How To Store:
Curry podi has a shelf life of 3 months ,
It can be refrigerated or can be stored in an airtight container.
Vendor: | bullockkart |
---|---|
Weight:: | 0.25 kg |