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Description
Ingredients:
Red gram dal, Red chilli powder, Coriander seeds, Black pepper, Cumin seeds, Salt, Asafoetida
Rasam Podi is a spice blend made from roasted spices and herbs, including cumin, coriander, black pepper, and dried red chilies. It is from the city of Vijayawada, located in Andhra Pradesh, India. The specialty of this podi lies in its unique blend of flavors and its ability to add a tangy and spicy taste to the popular South Indian soup, Rasam. Rasam Podi is typically used as a seasoning for various dishes, especially Rasam. It is believed to have originated as a popular condiment in the local cuisine of Vijayawada.
How To Store:
Rasam podi has a shelf life of 3 months ,
It can be refrigerated or can be stored in an airtight container.
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Additional information
Vendor: bullockkart Weight:: 0.25 kg -
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Information
Information -
Contact Us Location TROVENILE VENTURES PRIVATE LIMITED HARINI ARCADE KATTIGENAHALLI B.B.M.P North, Karnataka-560064
Email Ussupport@bullockkart.online
Delivery Timelines2-4 days for Domestic delivery, 3-6 days for International delivery