Karam Gavvalu is a spicy and crispy snack from Rajamundry, a city in the state of Andhra Pradesh, India. It is made by mixing rice flour, besan, and spices to form a dough, which is then shaped into small balls and deep-fried until golden brown. Karam Gavvalu is known for its crunchy texture and spicy taste, which comes from the use of red chili powder and other spices. This popular snack is a favorite among locals and is often served as an evening snack or with tea.
How to Store:
Karam Gavvalu it has a shelf life of 20 days & should be stored in an air tight container.
Vendor: | bullockkart |
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Weight:: | 0.25 kg |