Masala Palli is a spicy and crunchy snack made of peanuts, popular in Kurnool, Andhra Pradesh. The peanuts are fried until crisp and then coated with a mixture of spices such as red chili powder, cumin powder, coriander powder, and salt. The blend of spices used gives the snack a unique flavor and aroma. Masala Palli is usually served as an accompaniment to tea or coffee and is also a popular snack during festivals and special occasions.