*Ingredients:
- Rice flour
- Besan (gram flour)
- Urad dal (split black gram)
- Beetroot
- Red chili powder
- Cumin seeds
- Butter or ghee
*Shelf Life: About 1-2 weeks when stored in an airtight container at room temperature.
Beetroot Chekkalu from Eluru is a delightful and colorful snack from the city of Eluru in Andhra Pradesh, India. Chekkalu, also known as rice crackers or rice chips, are a popular savory snack in South India. What sets Beetroot Chekkalu apart is the addition of beetroot, which not only adds a vibrant red hue but also imparts a slightly sweet and earthy flavor.
How to Store:
Raggi Chekkalu has a shelf life of 20 days & should be stored in an air tight container.
Vendor: | bullockkart |
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Weight:: | 0.25 kg |