Description

Ingredients:

Garlic,Red Chillies,Mustard Seeds,Fenugreek Seeds,Turmeric Powder,Salt,Oil,Lemon Juice

Garlic pickle is a popular Indian pickle from the city of Guntur in Andhra Pradesh. It is made by pickling fresh garlic cloves with a blend of spices and oil. The pickle is known for its strong and pungent flavor and is often served as a condiment with rice or Indian flatbreads. Garlic pickle is a specialty of Andhra cuisine and is believed to have originated from the traditional pickling practices of the region. The pickle is a perfect blend of the heat of garlic and the tanginess of the pickling spices, making it a favorite among pickle lovers.

How To Store:

Garlic pickle has a shelf life of 6 months if we store it in an airtight container & can be refrigerated.

Any pickle should not come in contact with water.

Additional information