Description

Ingredients:

Coriander leaves, Jaggery, Tamarind, Fenugreek powder, Dried red chillies, Salt, Groundnut Oil, etc

Kotimera Pickle is a traditional Indian pickle hailing from the city of Vijayawada in Andhra Pradesh. Made from fresh coriander leaves, the pickle is known for its zesty and tangy flavor. It is made by blending coriander leaves with a variety of spices and oil. Kotimera pickle is a specialty of Andhra cuisine and is often served as a condiment with rice or Indian flatbreads. The origin of Kotimera Pickle can be traced back to the rich culinary traditions of Andhra Pradesh, where pickling is a popular practice.

How To Store:

Kotimera pickle has a shelf life of 6 months if we store it in an airtight container & can be refrigerated.

Any pickle should not come in contact with water.

Additional information