Description

 *Ingredients:

  - All-purpose flour

   - Ghee (clarified butter)

   - Jaggery

   - Cardamom powder

   - Oil for frying

*Shelf Life: About 2-3 weeks when stored in an airtight container at room temperature.

Indigenous to the culture of Andhra Pradesh and Telangana, Bellam Gavvalu is a crispy treat to savor with your evening tea or filter coffee.

And we bring to you this speciality from the homes of Rajahmundry where each of these pieces are handmade with a traditional approach and keeping in mind the health benefits it imbibes. The iron content in it reduces heart failure and the antioxidants fights cancer cells.

How to store:

Bellam Gavvalu must be stored in a sealed container immediately after opening the package. They are best before 15 days from the date of opening or date of manufacture.

Additional information