*Ingredients:
- All-purpose flour
- Ghee (clarified butter)
- Khoya or mawa (dried milk solids)
- Sugar
- Cardamom powder
- Oil for frying
*Shelf Life: About 2-3 weeks when stored in an airtight container at room temperature.
An assortment of kova, freshly desiccated coconut flakes, jaggery and ghee brings to life our Kova Kajjikayalu. It’s a palatable age-old recipe which is handcrafted for you by the locals of Konaseema district of Andhra Pradesh.
Rich in carbohydrates, protein, calcium and potassium, it’s a great choice for an improved brain functioning.
How to Store:
Store in a refrigerator as soon as you receive it and keep enjoying the delicious Kova Kajjikayalu, kova kajjikayulu can be stored up to 15 days.
Vendor: | bullockkart |
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Weight:: | 0.25 kg |