Flaxseed Podi is a nutritious spice blend made from roasted flaxseeds, lentils, and spices. It is from the town of Tenali, located in Andhra Pradesh, India. The specialty of this spice blend lies in its rich flavor and high nutritional value, as flaxseeds are a rich source of omega-3 fatty acids and fiber. Flaxseed Podi is typically eaten with rice or used as a seasoning for various dishes. It is believed to have originated as a healthy condiment option in the local cuisine of Tenali.
How To Store:
Flaxseed Podi has a shelf life of 3 months ,
It can be refrigerated or can be stored in an airtight container.
Vendor: | bullockkart |
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Weight:: | 0.25 kg |