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Description
Ingredients:
Urad Dal,Chana Dal,Coriander Seeds,Cumin Seeds,Mustard Seeds,Dry Red Chillies,Curry Leaves,Asafoetida,Oil,Salt
Kaddapa Karam Podi is a spicy powder made from roasted lentils, red chilies, and spices. It is from the city of Guntur, located in Andhra Pradesh, India. The specialty of this podi lies in its unique blend of flavors and the ability to add a spicy kick to any dish. Kaddapa Karam Podi is typically eaten with idli or dosa, or used as a seasoning for various dishes. It is believed to have originated as a popular condiment in the local cuisine of Guntur.
How To Store:
Kaddapa Karam Podi has a shelf life of 3 months ,
It can be refrigerated or can be stored in an airtight container.
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Additional information
Vendor: bullockkart Weight:: 0.25 kg -
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Information
Information -
Contact Us Location TROVENILE VENTURES PRIVATE LIMITED HARINI ARCADE KATTIGENAHALLI B.B.M.P North, Karnataka-560064
Email Ussupport@bullockkart.online
Delivery Timelines2-4 days for Domestic delivery, 3-6 days for International delivery