Description

Ingredients:

Mutton, Ginger-garlic paste, Lemon, Gharam masala, Turmeric, Poppy seeds, Salt, Chilli powder, Groundnut Oil

Mutton pickle is a spicy and tangy non-vegetarian pickle  from the coastal town of Bhimavaram in Andhra Pradesh. It is made by pickling cooked mutton pieces with a blend of spices and oil. The pickle is known for its rich and intense flavor and is often served as a side dish with rice or Indian flatbreads. Mutton pickle is a specialty of the Andhra cuisine and is believed to have originated from the traditional pickling practices of the region. The pickle is a favorite among meat lovers for its unique taste and texture.

How To Store:

Mutton Pickle has a shelf life of 3 months if we store it in an airtight container & can be refrigerated.

Any pickle should not come in contact with water.

Additional information