Description

Ingredients:

Prawns, Ginger-Garlic paste, Lemon, Gharam masala, Turmeric, Poppy seeds, Spices, Salt, Chilli powder, Groundnut oil

Prawn pickle is a popular non-vegetarian pickle  from the coastal town of Bhimavaram in Andhra Pradesh. It is made by pickling cooked prawns with a blend of spices and oil. The pickle is known for its unique flavor and is often served as a side dish with rice or Indian flatbreads. Prawn pickle is a specialty of the Andhra cuisine and is believed to have originated from the traditional pickling practices of the region. The pickle is a favorite among seafood lovers for its spicy and tangy taste.

How To Store:

Prawns Pickle has a shelf life of 3 months if we store it in an airtight container & can be refrigerated.

Any pickle should not come in contact with water.

Additional information