*Ingredients:
- Besan (gram flour)
- Sugar
- Ghee (clarified butter)
*Shelf Life: About 2-3 weeks when stored in an airtight container at room temperature.
It’s an aromatic sweet and crispy snack which has been everyone’s favorites in the Southern part of India since decades. This sweet dish is also known for its immense health benefits, as it accentuates the hemoglobin level, enables a strong immune system and lessens the menace of anemia.
Boondi achu/Meva Chikki brings in the right mix of gram flour, rice flour and jaggery garnished with cardamom to pacify your taste buds.
How to Store:
Boondi Mithai must be stored in an air-tight container immediately after unpacking. They are best before 15 days from the opening date or date of manufacture.
Vendor: | bullockkart |
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Weight:: | 0.25 kg |