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Description
Ingredients:
Roasted channa dal, Red chilli powder, Garlic, Cumin seeds, Salt, Coconut.
Idli Karam is a spice blend that is commonly used in Andhra cuisine to enhance the flavor of idlis, a popular South Indian breakfast item. Originating in Vijayawada, the spicy powder is made using a blend of lentils, red chillies, curry leaves, cumin seeds, and other spices. It is usually sprinkled on top of idlis or mixed with sesame oil and served as a side dish. The unique blend of spices in Idli Karam makes it a speciality in Andhra Pradesh cuisine.
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Additional information
Vendor: bullockkart Weight:: 0.25 kg -
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Information
Information -
Contact Us Location TROVENILE VENTURES PRIVATE LIMITED HARINI ARCADE KATTIGENAHALLI B.B.M.P North, Karnataka-560064
Email Ussupport@bullockkart.online
Delivery Timelines2-4 days for Domestic delivery, 3-6 days for International delivery