Description

*Ingredients:

   - Grated coconut

   - Jaggery

   - Cardamom powder

 *Shelf Life: About 1-2 weeks when stored in an airtight container at room temperature.

Kobbari Undalu, a beloved treat originating from the town of Amalapuram, is a traditional Andhra sweet that encapsulates the region's rich culinary heritage. These delightful balls are crafted with simplicity and care, showcasing the natural flavors of coconut and jaggery. Freshly grated coconut is mixed with jaggery, creating a harmonious blend of sweet and nutty flavors. This mixture is then skillfully shaped into small round balls, each bite offering a satisfying texture and a taste reminiscent of homemade goodness. Kobbari Undalu's charm lies in its uncomplicated recipe, allowing the authentic flavors of coconut and jaggery to shine through. Often enjoyed during festivals and special occasions, these treats evoke a sense of nostalgia and warmth, capturing the essence of Amalapuram's culinary traditions.

Additional information