*Ingredients:
- Rice flour
- Jaggery
- Oil
- Cardamom powder
*Shelf Life: About 1-2 weeks when stored in an airtight container at room temperature.
Savour the taste of the traditional Sankranti gastronomy of Telangana and Andhra Pradesh, customarily prepared following the age-old methods by the village locals.
With a base of freshly harvested rice flour and jaggery, this popular South Indian delicacy is high in nutriments and an impeccable option for the health-conscious ones.
Vendor: | bullockkart |
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Weight:: | 0.25 kg |