Description

*Ingredients:

   - Besan (gram flour)

   - Sugar

   - Ghee (clarified butter)

   - Cardamom powder

 *Shelf Life: About 2-3 weeks when stored in an airtight container at room temperature.

Among the plethora of laddus these Bandar Laddus are the most scrumptious ones as it’s melts in your mouth while accentuating your taste buds with subtle flavor's of cardamom powder.

It’s history traces back to the town of Machilipatnam town of Andhra Pradesh and all our Bandar Laddus are freshly crafted and sourced from the same area for you to relish. And it also has been celebrated over the years for it’s multiple health benefits like boosting metabolism, immunity and cell functioning.

How to Store:

Bandar laddu stays fresh for up to 5 days when kept in an airtight box in the refrigerator. They won’t keep well when stored at room temperature, so keep them refrigerated.

Additional information