*Ingredients:
- Urad dal (split black gram)
- Jaggery
- Ghee (clarified butter)
- Cardamom powder
*Shelf Life: About 2-3 weeks when stored in an airtight container at room temperature.
Breaking the barrier between healthy and tasty we bring to you the classic Andhra Laddu from the town of Rajahmundry which is served during festivals and celebrations.
The properties of Urad dal and jaggery present in these exotic laddus serves really well for growing kids, pregnant women and people recovering from sickness. So, are you ready for some nutrients ?
How to Store:
Bellam Sununda should be finished within a week or can be stored in the refrigerator.
Vendor: | bullockkart |
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Weight:: | 0.25 kg |