*Ingredients:
- All-purpose flour
- Chana dal (split chickpeas)
- Jaggery
- Cardamom powder
- Ghee (clarified butter)
*Shelf Life: About 2-3 days when stored in an airtight container at room temperature. It is best consumed fresh.
Bobbatlu, a beloved delicacy originating from Vijayawada, is a traditional Andhra sweet that embodies the region's culinary heritage. Also known as "Polelu" in some areas, these treats are a cherished part of festivals, celebrations, and special occasions, offering a delightful blend of flavors and textures.Vendor: | bullockkart |
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Weight:: | 0.25 kg |