Dry Fruit Kajjikayalu (West Godavari)
Rs. 203.00
Weight : 0.25kg
bullockkart
Weight : 0.25kg
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  • Description

    *Ingredients:

       - All-purpose flour

       - Ghee (clarified butter)

       - Dry fruits (such as cashews, almonds, pistachios, raisins)

       - Sugar

       - Cardamom powder

       - Oil for frying

     *Shelf Life: About 2-3 weeks when stored in an airtight container at room temperature.

    Now savor this Andhra Sankranti snack whenever you crave for it.

    A golden flaky pastry made in West Godavari with all-purpose flour, subtle salt and sugar, grated coconut and cardamom is a must try. While being stuffed with a lot of healthy mixtures like cashews, almonds and walnuts, this aromatic sweet has antioxidants that eliminates free radicals and the risk of cardiovascular issues.

    How to Store:

    Dry fruit kajjikayalu can be stored up to 15 days.

  • Additional information
    Vendor: bullockkart
    Weight::  0.25 kg
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