*Ingredients:
- All-purpose flour
- Ghee (clarified butter)
- Dry fruits (such as cashews, almonds, pistachios, raisins)
- Sugar
- Cardamom powder
- Oil for frying
*Shelf Life: About 2-3 weeks when stored in an airtight container at room temperature.
Now savor this Andhra Sankranti snack whenever you crave for it.
A golden flaky pastry made in West Godavari with all-purpose flour, subtle salt and sugar, grated coconut and cardamom is a must try. While being stuffed with a lot of healthy mixtures like cashews, almonds and walnuts, this aromatic sweet has antioxidants that eliminates free radicals and the risk of cardiovascular issues.
How to Store:
Dry fruit kajjikayalu can be stored up to 15 days.
Vendor: | bullockkart |
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Weight:: | 0.25 kg |