*Ingredients:
- Cashews
- Sugar
- Ghee (clarified butter)
*Shelf Life: About 2-3 weeks when stored in an airtight container at room temperature.
Make your way to experience the most authentic Kaju achu crafted in the East Godavari district of Andhra Pradesh, while sitting at home.
By persevering the generation old techniques, this Kaju achu which is also known as Cashew Chikki is cooked by dipping crusty cashews in boiling sugar syrup. In fact, it’s very filling and as well as loaded with carbohydrates, fibers and protein- a perfect grub for healthy regime.
Vendor: | bullockkart |
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Weight:: | 0.25 kg |