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Description
Kandi Karam is a spicy powder made with roasted lentils, red chillies, and other spices. It is a speciality of Tenali, a town in Andhra Pradesh. The name "Kandi" comes from "Toor Dal," the primary ingredient of this spice mix. Kandi Karam is typically sprinkled on top of rice or used as a seasoning for various South Indian dishes. The flavourful and fiery taste of this spice mix makes it a popular choice for those who love spicy food.
How To Store:
Kandi Karam Podi has a shelf life of 3 months,
It can be refrigerated or can be stored in an airtight container.
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Additional information
Vendor: bullockkart Weight:: 0.25 kg -
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Information
Information -
Contact Us Location TROVENILE VENTURES PRIVATE LIMITED HARINI ARCADE KATTIGENAHALLI B.B.M.P North, Karnataka-560064
Email Ussupport@bullockkart.online
Delivery Timelines2-4 days for Domestic delivery, 3-6 days for International delivery