Ingredients:
Coriander leaves, Black gram( Urad dal), Bengal gram, Tamarind, Coriander seeds, Garlic, Red chilli powder, Cumin seeds, Groundnut oil, Salt
Kothimeera Karam is a spicy Andhra-style herb seasoning made with coriander leaves, red chilies, and other spices. Originating from Tenali, it is a versatile condiment that can be used to flavor a variety of dishes, such as rice, curry, and snacks. The fresh coriander leaves give it a unique flavor and aroma, and the spice level can be adjusted to taste. Kothimeera Karam is a popular and essential condiment in Andhra cuisine, adding a burst of flavor and heat to any dish.
Vendor: | bullockkart |
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Weight:: | 0.25 kg |