Description

*Ingredients:

    - Besan (gram flour)

    - Ghee (clarified butter)                                                                  

    - Milk

    - Sugar

   *Shelf Life: About 2-3 weeks when stored in an airtight container at room temperature.

Bringing to you Madugula Halwa from Madugula village  exclusive gastronomy which was incepted in the same vicinity by the Dangeti household.

An amalgamation of wheat and milk, accentuated with pure ghee, dry fruits and cashew, this rich culinary just not defines the prominent heritage of Andhra food culture but also comes with a lot of health benefits such as boosted gut health, controlled cholesterol and improved digestive system.

How to Store:

Madugula halwa is required to be stored in an air-tight container immediately after unpacking. The best before the date for Madugula halwa is 2 months from the opening or manufacture date.

Additional information