Poornam Boorelu, a cherished delicacy originating from Rajahmundry, is a traditional South Indian sweet dish. Made with great care and precision, these delectable treats consist of small rice flour balls stuffed with a rich mixture of jaggery and lentils. The stuffing is a blend of lentils like chana dal, moong dal, and urad dal, along with jaggery and aromatic spices like cardamom. The rice flour outer layer is soft and slightly crispy, providing a delightful contrast to the sweet and flavorful filling. Poornam Boorelu are often prepared during festive occasions and celebrations, embodying the essence of Rajahmundry's culinary heritage.
Vendor: | bullockkart |
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Weight:: | 0.25 kg |