Pappu Chekodi is a popular snack from Narayanalanka, a town in the state of Andhra Pradesh, India. It is made by mixing moong dal (split yellow lentils) flour, rice flour, cumin seeds, sesame seeds, and other spices into a dough, which is then shaped into small bite-sized pieces and deep-fried until crispy. Pappu Chekodi is a crunchy and savory snack that is often enjoyed with tea or as an appetizer.
How to Store:
Pappu Chekodi has a shelf life of 20 days & should be stored in an air tight container.
Vendor: | bullockkart |
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Weight:: | 0.25 kg |