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Beetroot Ribbon Pakoda (vijayawada)
Rs. 155.00
Weight : 0.25kg
bullockkart
Weight : 0.25kg
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  • Description

    *Ingredients:

        - Besan (gram flour)

        - Rice flour

        - Beetroot

        - Cumin seeds

        - Red chili powder

        - Butter or ghee

      *Shelf Life: About 1-2 weeks when stored in an airtight container at room temperature.

    Beetroot Ribbon Pakoda is a popular snack from Vijayawada, a city in the state of Andhra Pradesh, India. It is made by combining grated beetroot, chickpea flour, and spices into a dough, which is then shaped into small balls and deep-fried until crispy. Beetroot Ribbon Pakoda is a crunchy and savory snack that is often enjoyed with tea or as an appetizer.

    How to Store:

    Beetroot Ribbon Pakoda has a shelf life of 20 days & should be stored in an air tight container.

  • Additional information
    Vendor: bullockkart
    Weight::  0.25 kg
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