*Ingredients:
- Rice flour
- Besan (gram flour)
- Urad dal (split black gram)
- Cumin seeds
- Red chili powder
- Butter or ghee
*Shelf Life: About 1-2 weeks when stored in an airtight container at room temperature.
Chinna Chekkodi is a small and crispy snack from Vijayanagaram, a city in the state of Andhra Pradesh, India. It is made by mixing rice flour, urad dal flour, and spices into a dough, which is then shaped into small bite-sized pieces and deep-fried until crispy. Chinna Chekkodi is a crunchy and savory snack that is often enjoyed as an appetizer or with tea. It originated as a popular street food snack in the region and has since become a favorite snack among locals and tourists alike.
Vendor: | bullockkart |
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Weight:: | 0.25 kg |