*Ingredients:
- Rice flour
- Besan (gram flour)
- Urad dal (split black gram)
- Onions
- Green chilies
- Red chili powder
- Cumin seeds
- Butter or ghee
*Shelf Life: About 1-2 weeks when stored in an airtight container at room temperature.
Onion Chekkalu is a popular savory snack from Eluru, a city in the state of Andhra Pradesh, India. It is made by mixing rice flour, besan (gram flour), chopped onions, cumin seeds, and other spices, and then frying the mixture in hot oil until crispy. Onion Chekkalu is a crunchy and flavorful snack that is often enjoyed with tea or as an appetizer.
How to Store:
Onion Chekkalu has a shelf life of 20 days & should be stored in an air tight container.
Vendor: | bullockkart |
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Weight:: | 0.25 kg |