Pappu chekodi (Narayanalanka)
Rs. 159.00
Weight : 0.25kg
bullockkart
Weight : 0.25kg
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  • Description

    Pappu Chekodi is a popular snack from Narayanalanka, a town in the state of Andhra Pradesh, India. It is made by mixing moong dal (split yellow lentils) flour, rice flour, cumin seeds, sesame seeds, and other spices into a dough, which is then shaped into small bite-sized pieces and deep-fried until crispy. Pappu Chekodi is a crunchy and savory snack that is often enjoyed with tea or as an appetizer.

    How to Store:

    Pappu Chekodi has a shelf life of 20 days & should be stored in an air tight container.

  • Additional information
    Vendor: bullockkart
    Weight::  0.25 kg
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