Allam Pickle (Vijayawada)

 Ingredients:  Ginger, Tamarind, Jaggery, Fenugreek seeds, Salt, Chilli powder, Groundnut oil, Garlic Allam Pickle, also known as ginger pickle, is...

Annamayya Laddu

*Ingredients:    - Rice flour    - Sugar    - Ghee (clarified butter)    - Cardamom powder *Shelf Life: About...

Avakaya Pickle (Mango) (Vijayawada)

Ingredients: Raw Mangoes,Red Chilli PowderMustard Powder,Fenugreek Seeds,Mustard Seeds,Turmeric Powder,Garlic,Sesame Oil,Salt Avvakaya Pickle is a popular Indian pickle made from raw...

Badusha (Mandapeta)

   *Ingredients:     - All-purpose flour     - Butter     - Baking soda     - Yogurt     - Sugar syrup...

Bandar Halwa (Bandar)

   *Ingredients:     - Wheat flour     - Sugar     - Ghee (clarified butter)     - Water     - Cardamom...

Bandar Laddu (Bandar)

*Ingredients:    - Besan (gram flour)    - Sugar    - Ghee (clarified butter)    - Cardamom powder  *Shelf Life:...

Beetroot Chekkalu( Eluru)

*Ingredients:    - Rice flour    - Besan (gram flour)    - Urad dal (split black gram)    - Beetroot...

Beetroot Ribbon Pakoda (vijayawada)

*Ingredients:     - Besan (gram flour)     - Rice flour     - Beetroot     - Cumin seeds     -...

Bellam Chikki (Jaggery Chikki) (Vijayawada)

*Ingredients:     - Jaggery     - Peanuts or sesame seeds *Shelf Life: About 2-3 weeks when stored in an...

Bellam Gavvalu (Rajahmundry)

 *Ingredients:   - All-purpose flour    - Ghee (clarified butter)    - Jaggery    - Cardamom powder    - Oil...

Bellam Kaja ((Tapeswaram)

 *Ingredients:     - All-purpose flour     - Ghee (clarified butter)     - Jaggery     - Cardamom powder     -...

Bellam Sunundalu (Rajahmundry)

*Ingredients:     - Urad dal (split black gram)     - Jaggery     - Ghee (clarified butter)     - Cardamom powder...

Bobbatlu (Vijayawada)

*Ingredients:     - All-purpose flour     - Chana dal (split chickpeas)     - Jaggery     - Cardamom powder    ...

Boondi (Tenali)

Boondi is a popular Indian snack made of small, crispy, deep-fried droplets of gram flour batter. It is believed to...

Boondi Laddu (Chirala)

*Ingredients:    - Besan (gram flour)    - Sugar    - Ghee (clarified butter)    - Cardamom powder    -...

Boondi Ladoo (Bengaluru)

Boondi Ladoo is a popular Indian sweet made from small, crispy, chickpea flour droplets called "boondi," which are coated with...

Boondi mitai (Meva sweet) (Moori)

*Ingredients:     - Besan (gram flour)     - Sugar     - Ghee (clarified butter) *Shelf Life: About 2-3 weeks when...

Calliflower Pickle (Bhimavaram)

 Ingredients: Cauliflower, Lemon, Tamarnid, Fenugreek powder, Mustard powder, Garlic, Salt, Chilli powder, Groundnut oil

Chekkalu (Mukkamala)

  *Ingredients:    - Rice flour    - Besan (gram flour)    - Urad dal (split black gram)    - Sesame...

Chekodi (Vijayanagaram)

Chekodi is a traditional snack from Vijayanagaram, a city in the state of Andhra Pradesh, India. It is made by...

Chicken pickle (Bhimavaram)

Ingredients: Chicken, Ginger-garlic paste, Lemon, Poppy seeds, Salt, Chilli powder, Turmeric, Spices, Groundnut oil Chicken pickle is a popular non-vegetarian...

Chili Pickle (Devanahalli)

Description: Chili Pickle is a spicy and fiery pickle made from green chilies. It's known for its intense heat and...

Chinna Chegodi (Vijayanagaram)

    *Ingredients:     - Rice flour     - Besan (gram flour)     - Urad dal (split black gram)    ...

Chitti Madatha Kaja (Tapeswaram)

*Ingredients:     - All-purpose flour     - Ghee (clarified butter)     - Sugar     - Cardamom powder     -...

Chitti Nethi(Ghee) Ariselu (Godavari)

*Ingredients:    - Rice flour    - Jaggery    - Ghee (clarified butter)    - Cardamom powder *Shelf Life: About...

Crab (Bhimavaram)

Ingredients: Crab,Onions,Tomatoes,Green Chillies,Ginger-Garlic Paste,Curry Leaves,Coriander Leaves,Turmeric Powder,Red Chilli Powder,Coriander Powder,Cumin Powder,Garam Masala,Oil,Water,Salt Crab pickle is a popular non-vegetarian pickle from...

Curry Podi(Vijayawada)

Ingredients: Chana Dal,Urad Dal,Coriander Seeds,Cumin Seeds,Mustard Seeds,Dry Red Chillies,Curry Leaves,Hing,Salt Curry Podi is a spice blend made from roasted spices...

Dharwad Peda (Dharwad)

Dharwad Peda is a popular sweet from the city of Dharwad in Karnataka, India. It has a distinct caramelized milk...

Dhondakaya Pickle (Guntur)

Ingredients: Dhondakaya,Mustard Seeds,Fenugreek Seeds,Red Chilli Powder,Turmeric Powder,Salt,Garlic,Oil,Curry Leaves Dhondakaya Pickle, also known as Ivy Gourd pickle, is a popular Indian...

Drumstick Pickle (Nellore)

Ingredients: Drumstick, Garlic, Tamarind, Fenugreek seeds, Mustard seeds, Salt, Chilli powder, Groundnut Oil Drumstick pickle is a popular Indian pickle...

Dry Fruit Halwa (Godavari)

*Ingredients:     - Assorted dry fruits (such as cashews, almonds, pistachios, raisins)     - Sugar     - Ghee (clarified...

Dry Fruit Kajjikayalu (West Godavari)

*Ingredients:    - All-purpose flour    - Ghee (clarified butter)    - Dry fruits (such as cashews, almonds, pistachios, raisins)...

Dry Fruit Laddu (Rajahmundry)

*Ingredients:    - Assorted dry fruits (such as cashews, almonds, pistachios, raisins)    - Dates or jaggery    - Ghee...

Dry Fruit Pootharekulu (Atreyapuram)

*Ingredients:     - Rice flour     - Jaggery     - Ghee (clarified butter)     - Assorted dry fruits (such as...

Dry Fruits Pootarekulu (Atreyapuram)

*Ingredients:     - Rice flour     - Jaggery     - Ghee (clarified butter)     - Assorted dry fruits (such as...

Dry Fuit Boondi (Tenali)

Dry Fruit Boondi is a popular snack from Tenali in the Guntur district of Andhra Pradesh. It is a sweet...

Flaxseed Podi (Tenali)

Flaxseed Podi is a nutritious spice blend made from roasted flaxseeds, lentils, and spices. It is from the town of...

Fried Chana (Rayalaseema)

*Ingredients:     - Chana dal (split chickpeas)     - Oil for frying     - Salt  *Shelf Life: About 2-3 weeks when...

Garlic Pickle (Guntur)

Ingredients: Garlic,Red Chillies,Mustard Seeds,Fenugreek Seeds,Turmeric Powder,Salt,Oil,Lemon Juice Garlic pickle is a popular Indian pickle from the city of Guntur in...

Gatti Mysorepak (Ongole)

*Ingredients:     - Besan (gram flour)     - Ghee (clarified butter)     - Sugar           ...

Ghee Badusha (Mandapeta)

*Ingredients:     - All-purpose flour     - Ghee (clarified butter)     - Baking soda     - Yogurt     -...

Ginger Pickle (Vijayawada)

Guntur Garlic Pickle is a pungent and flavorful condiment that pays homage to the bold culinary traditions of Andhra Pradesh....

Gongura Pickle (Vijayawada)

Ingredients: Gongura, Garlic, Tamarind, Salt, Chilli powder, Asafoetida, Turmeric, Fenugreek powder, Coriander seeds, Groundnut Oil Gongura pickle is a tangy...

Gorumiti (Bhimavaram)

  *Ingredients:    - Wheat flour    - Ghee (clarified butter)    - Jaggery    - Cardamom powder    - semolina ...

Idly Karam Podi (Vijayawada)

Ingredients: Roasted channa dal, Red chilli powder, Garlic, Cumin seeds, Salt, Coconut. Idli Karam is a spice blend that is...

Idly Podi (Bengaluru):

Idly Podi, also known as Gunpowder, is a popular South Indian condiment used as a side dish for dosa, idly,...

Kaddapa Karam Podi (Guntur)

Ingredients: Urad Dal,Chana Dal,Coriander Seeds,Cumin Seeds,Mustard Seeds,Dry Red Chillies,Curry Leaves,Asafoetida,Oil,Salt Kaddapa Karam Podi is a spicy powder made from roasted...

Kajju Pakodi (Bhimavaram)

Kaju Achu (Cashew Chikki) (Moori)

*Ingredients:     - Cashews     - Sugar     - Ghee (clarified butter) *Shelf Life: About 2-3 weeks when stored in...