Chekodi is a traditional snack from Vijayanagaram, a city in the state of Andhra Pradesh, India. It is made by mixing rice flour, urad dal flour, cumin seeds, sesame seeds, and other spices, and then shaping the mixture into small bite-sized pieces before frying until crispy. Chekodi is a crunchy and savory snack that is often enjoyed as an appetizer or with tea. It originated as a popular street food snack in the region and has since become a staple in Andhra cuisine.
How to Store:
Chekodi has a shelf life of 20 days & should be stored in an air tight container.
Vendor: | bullockkart |
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Weight:: | 0.25 kg |