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Description
Kajju Fry is a popular snack from Bhimavaram, Andhra Pradesh. The dish is made with cashew nuts, which are coated in a mixture of spices and deep-fried until crispy. The cashews used in Kajju Fry are known for their distinct flavor and quality. This snack is often enjoyed with a cup of hot tea and is a perfect accompaniment for any occasion. The origin of Kajju Fry can be traced back to the coastal town of Bhimavaram in West Godavari district of Andhra Pradesh. -
Additional information
Vendor: bullockkart Weight:: 0.25 kg -
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Information
Information -
Contact Us Location TROVENILE VENTURES PRIVATE LIMITED HARINI ARCADE KATTIGENAHALLI B.B.M.P North, Karnataka-560064
Email Ussupport@bullockkart.online
Delivery Timelines2-4 days for Domestic delivery, 3-6 days for International delivery