*Ingredients:
- Rice flour
- Besan (gram flour)
- Urad dal (split black gram)
- Spinach (palak)
- Green chilies
- Red chili powder
- Cumin seeds
- Butter or ghee
*Shelf Life: About 1-2 weeks when stored in an airtight container at room temperature.
Palak Chekkalu, a delightful and crispy snack from Vijayawada, is a testament to the region's culinary ingenuity. This savory treat combines the vibrant flavors of spinach (palak) with traditional spices and ingredients, resulting in a snack that's not only delicious but also visually appealing.Vendor: | bullockkart |
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Weight:: | 0.25 kg |