*Ingredients:
- Besan (gram flour)
- Rice flour
- Cumin seeds
- Red chili powder
- Butter or ghee
*Shelf Life: About 1-2 weeks when stored in an airtight container at room temperature.
Plain Ribbon Pakoda is a popular snack from Vijayawada, a city in the state of Andhra Pradesh, India. It is made by mixing besan (gram flour), rice flour, and spices into a dough, which is then shaped into thin ribbons and deep-fried until crispy. Plain Ribbon Pakoda is a crunchy and savory snack that is often enjoyed with tea or as an appetizer.
How to Store:
Plain Ribbon Pakoda has a shelf life of 20 days & should be stored in an air tight container.
Vendor: | bullockkart |
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Weight:: | 0.25 kg |