Description

 Ingredients:

 Ginger, Tamarind, Jaggery, Fenugreek seeds, Salt, Chilli powder, Groundnut oil, Garlic

Allam Pickle, also known as ginger pickle, is a popular Indian pickle from Vijayawada in Andhra Pradesh. It is made by pickling fresh ginger pieces with a blend of spices and oil. The pickle is known for its tangy and spicy flavor and is often served as a condiment with rice or Indian flatbreads. Allam pickle is a specialty of Andhra cuisine and is believed to have originated from the traditional pickling practices of the region. The pickle is a perfect blend of the heat of ginger and the tanginess of the pickling spices, making it a favorite among pickle lovers.

How To Store:

Allam pickle has a shelf life of 6 months if we store it in an airtight container & can be refrigerated.

Any pickle should not come in contact with water.

Additional information