Description

Ingredients:

Mangoes, Jaggery, Garlic, Fenugreek powder, Mustard powder, Salt, Chilli powder, Groundnut Oil, Turmeric

Sweet Mango Pickle is a popular Indian pickle from the town of Tenali in Andhra Pradesh. It is made from ripe mangoes that are pickled in a blend of sugar, spices, and vinegar. The pickle is known for its unique combination of sweet and sour flavors and is a favorite among pickle lovers. Sweet Mango Pickle is a specialty of Andhra cuisine and is traditionally served with rice or Indian flatbreads. The pickle is believed to have originated from the culinary traditions of Andhra Pradesh, where pickling is a time-honored practice.

How To Store:

Sweet Mango pickle has a shelf life of 6 months if we store it in an airtight container & can be refrigerated.

Any pickle should not come in contact with water.

Additional information