Description

Ingredients:

Pandu Mirchi,Mustard Seeds,Fenugreek Seeds,Red Chilli Powder,Turmeric Powder,Salt,Sesame Oil,Mustard Oil,Garlic,Asafoetida,Curry Leaves:

Pandu Mirchi pickle is a traditional Indian pickle hailing from the town of Tenali in Andhra Pradesh. It is made from ripe red chilies that are pickled with a blend of spices and oil. The pickle is known for its spicy and tangy flavor and is a popular accompaniment to Indian meals. Pandu Mirchi pickle is a specialty of Andhra cuisine and is often served as a condiment with rice or Indian flatbreads. The origin of Pandu Mirchi pickle can be traced back to the rich culinary traditions of Andhra Pradesh, where pickling is a time-honored practice.

How To Store:

Pandu Mirchi pickle has a shelf life of 6 months if we store it in an airtight container & can be refrigerated.

Any pickle should not come in contact with water.

Additional information