Description

Ingredients:

Dhondakaya,Mustard Seeds,Fenugreek Seeds,Red Chilli Powder,Turmeric Powder,Salt,Garlic,Oil,Curry Leaves

Dhondakaya Pickle, also known as Ivy Gourd pickle, is a popular Indian pickle originating from Guntur in Andhra Pradesh. It is made from fresh ivy gourds that are pickled with a blend of spices and oil. The pickle is known for its tangy and spicy flavor and is often served as a condiment with rice or Indian flatbreads. Dhondakaya pickle is a specialty of Andhra cuisine and is believed to have originated from the traditional pickling practices of the region.

How To Store:

Dondakaya pickle has a shelf life of 6 months if we store it in an airtight container & can be refrigerated.

Any pickle should not come in contact with water.

Additional information