Ingredients:
Raw Mangoes,Red Chilli PowderMustard Powder,Fenugreek Seeds,Mustard Seeds,Turmeric Powder,Garlic,Sesame Oil,Salt
Avvakaya Pickle is a popular Indian pickle made from raw mangoes, originating from the state of Andhra Pradesh. It is made by pickling chunks of mangoes with a blend of spices and oil. The pickle is known for its unique flavor that combines the sourness of raw mangoes with the heat of red chilies and the aroma of mustard seeds. Avvakaya pickle is a specialty of Andhra cuisine and is often served as a condiment with rice or Indian flatbreads. The origin of Avvakaya pickle can be traced back to the rich culinary traditions of Andhra Pradesh, where pickling is a popular practice.
Vendor: | bullockkart |
---|---|
Weight:: | 0.25 kg |