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Chekkalu (Mukkamala)
Rs. 195.00
Weight : 0.25kg
bullockkart
Weight : 0.25kg
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  • Description

      *Ingredients:

       - Rice flour

       - Besan (gram flour)

       - Urad dal (split black gram)

       - Sesame seeds

       - Red chili powder

       - Cumin seeds

       - Butter or ghee

    *Shelf Life: About 1-2 weeks when stored in an airtight container at room temperature.

    Chekkalu is a popular snack from Mukkamala, a village in the state of Andhra Pradesh, India. It is made by mixing rice flour, besan (gram flour), sesame seeds, cumin seeds, and other spices, and then frying the mixture in hot oil until crispy. Chekkalu is a savory and crunchy snack that is often enjoyed with tea or as an appetizer.

    How to Store:

    Chekkalu has a shelf life of 20 days & should be stored in an air tight container.

  • Additional information
    Vendor: bullockkart
    Weight::  0.25 kg
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