Dry Fruit Boondi is a popular snack from Tenali in the Guntur district of Andhra Pradesh. It is a sweet version of boondi made with gram flour, sugar, and dry fruits like cashews, almonds, and raisins. The mixture is fried into small balls and then soaked in sugar syrup. Dry Fruit Boondi is a crunchy and sweet snack that is perfect for festive occasions and is often served as prasad in temples.
How to Store:
Dry Fruit Boondi has a shelf life of 20 days & should be stored in an air tight container.
Vendor: | bullockkart |
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Weight:: | 0.25 kg |