*Ingredients:
- Chana dal (split chickpeas)
- Oil for frying
- Salt
*Shelf Life: About 2-3 weeks when stored in an airtight container at room temperature.
Fried Chenna is a popular snack from Rayalaseema, a region in the state of Andhra Pradesh, India. It is made by deep-frying fresh paneer (cottage cheese) cubes until golden brown and then seasoning them with spices such as red chili powder, salt, and cumin powder. Fried Chenna is a crunchy and spicy snack that is often enjoyed as a side dish or with drinks.Vendor: | bullockkart |
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Weight:: | 0.25 kg |